Joel Palmer House - Dayton, Oregon
Jack and Heidi Czarnecki Welcome You to the Joel Palmer House
The Joel Palmer House ranks as one of Oregon’s finest historic homes, and is on both the Oregon and the National Historic Registers. We bought the Joel Palmer House in May, 1996. Our lifelong desire was to combine great mushroom hunting with fine wine. Naturally, there could be no other place but the Wine Country of Oregon. Also, we honeymooned in Oregon twenty six years ago and never forgot the unique rugged beauty and natural bounty of the region. So our decision was obvious.
Our cooking at the Palmer House revolves around wild mushrooms which we gather ourselves and with friends. We have always striven to obtain locally raised ingredients in our cooking, and we use organically produced greens, herbs, and vegetables. Frequently we will use ingredients found in the cuisines of Mexico, China, Thailand, Poland, and India, so we call our cooking “freestyle.” We are also working hard to create dishes which match the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.
600 Ferry St
Dayton, OR 97114
503.864.2995
