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Pacific Blues Cafe



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Pacific Blues Cafe — famous for their Flatcar Flapjack!

Breakfast

Breakfast Entrees
Three Egg Omlet
Add your choice of two stuffings from the items below:
Cheese, Mushrooms, Sour Cream, Bell Peppers, Guacamole, Tomatoes, Onions, Fresh Salsa Zucchini, Spinach, Jalapeno Jam

Available with All Meat Stuffings: Chicken Sausage, Black Forest Ham, Smoked Bacon, Turkey, Bay Shrimp

Fresh Ranch Eggs
Served your way with hashbrowns and toast
Breakfast Burrito
Flour tortilla filled with eggs, chorizo, potatoes, salsa, cheese, sour cream & guacamole
Flatcar Flapjack
Large buttermilk pancake with whipped orange butter & hot maple syrup
Vanilla Cinnamon French Toast
Dusted with powdered sugar, bananas, walnuts & hot maple syrup

Breakfast Blues Train Specials
Blues Train Omelet
Ground turkey, blue cheese & homemade jalapeno jam
Julio’s Chorizo & Eggs
Mexican chorizo, tomatoes, onions, jack cheese & scrambled eggs
Rocky Rail Scrambled
Turkey, Spinach, Onions & Egg Whites
Mountain Man
A mountain of scrambled eggs, home fries & bacon
Cross Atlantic Scrambled
Smoked salmon, sour cream, red onions & dill
Yountville Scrambled
Sausage, mushrooms, green onions & jack cheese
“Transfer Ticket” Special
Flapjack, two eggs & choice of smoked bacon, chicken sausage or black forest ham
“Late for the Train” Special
Fried egg, black forest ham & jack cheese on an English Muffin
“Engineer’s Hearty” Breakfast
Grilled Top Sirloin steak or Center Cut pork chop with two eggs & hashbrowns
Daily Special
Ask Server

Breakfast Side Dishes
Homemade Coffee Cake

Toast
White, Wheat, Sourdough, Rye, Bagel, or English Muffin
Hashbrowns or Home Fries

Smoked Bacon, Chicken Sausage, Black Forest Ham

One Egg

Oatmeal with Raisins, Bananas & Brown Sugar

Fresh Berries or Seasonal Fruit

Half of a Grapefruit

Smoked Salmon with Bagel

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Filed under Breakfast & Brunch, California, Food & Drink, Wine Country & the North Coast.
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One Response to “Pacific Blues Cafe”

  1. Fern Lence Says:

    The Breakfast at “The Blues” (as the locals call it) is amazing. But their dinners are even better! They have fabulous fresh fish, and pasta dishes that rival any Italian restaurant.We stayed in Napa for one week, but once we discovered this restaurant we made it there every day for one meal or another. The homemade Jalapeno jam they make and put on the Blues burger(turkey or beef by the way)is unbelievably delicious and just the right amount of spicy. The outdoor patio is lovely on a warm evening and the staff is super friendly.Prices are really affordable compared to all the other restaurants in the area.

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